Chinese Food
All Recipes
Pickled radish
I'm not the big fish or the big meat of the meal, nor the spicy braised pork. Just boil some white radish and corn on the bottom of weizeng soup. It's delicious. It's the most important thing to eat comfortably. Even if you don't eat delicious f... ...
Caragana perch
I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...
Sweet and sour spareribs (simple family version)
I made the ribs with brown granulated sugar. The Yellow granulated sugar is colored and contains a small amount of minerals and organic matters. Generally speaking, yellow granulated sugar is suitable for flavoring in coffee or black tea or seas... ...
Australian roast lamb leg
Rosemary, the Western flavor used in roast mutton, is indispensable. Rosemary is often used in Western food. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Put some on the bacon whe... ...
Dingdingzi
No need to think about the knife work. As long as you are willing to cut into any small Ding, white water bamboo, yellow carrot, and some green beans, not only the color is good, but also the taste is good.
Stir fried clam
Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...
Mutton and scorpion in thick soup
I went to the farmer's market and bought a small three Jin sheep scorpion. The sheep scorpion is the crossbeam of the sheep. Because the shape of the bone is similar to the scorpion, it's called the sheep scorpion. What I bought is a meat scorpi... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
